Nutrition · per 100 g

Energy	226 kcal
Fat	9.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.6 g
Sugars	3.2 g
Added sugars	0 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.5 g
Sodium	613 mg
Potassium	290 mg
Calcium	64.5 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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