Nutrition · per 100 g

Energy	226 kcal
Fat	9.7 g
Saturated fat	1.6 g
Carbs	22.6 g
Sugars	3.2 g
Added sugars	0 g
Fiber	6.5 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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