Nutrition · per 100 g

Energy	117 kcal
Fat	9.1 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	2.6 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	13 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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