Nutrition · per 100 g

Energy	460 kcal
Fat	36 g
Saturated fat	22 g
Carbs	34 g
Sugars	8 g
Fiber	22 g
Protein	18 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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