Nutrition · per 100 g

Energy	245.6 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	33.3 g
Sugars	24.6 g
Fiber	5.3 g
Protein	1.8 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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