Nutrition · per 100 g

Energy	326 kcal
Fat	2.5 g
Saturated fat	1.3 g
Cholesterol	62.7 mg
Carbs	15 g
Sugars	7.5 g
Added sugars	5 g
Fiber	5 g
Protein	65.2 g
Potassium	576 mg
Vitamin A	351 µg
Vitamin E	13.5 mg
Vitamin C	38.8 mg
Folate (B9)	138 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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