Nutrition · per 100 g

Energy	394.7 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	18.4 g
Sugars	0 g
Fiber	10.5 g
Protein	55.3 g
Salt	4.3 g
Sodium	1710.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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