Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	2.7 g
Saturated fat	1.4 g
Cholesterol	67.6 mg
Carbs	13.5 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	8.1 g
Protein	70.3 g
Salt	1.4 g
Sodium	541 mg
Potassium	1000 mg
Calcium	405 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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