Nutrition · per 100 g

Energy	414.6 kcal
Fat	14.6 g
Saturated fat	4.9 g
Carbs	24.4 g
Sugars	2.4 g
Fiber	12.2 g
Protein	48.8 g
Salt	2.2 g
Sodium	878 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.