Nutrition · per 100 g

Energy	395.3 kcal
Fat	14 g
Saturated fat	4.7 g
Carbs	23.3 g
Sugars	2.3 g
Fiber	14 g
Protein	46.5 g
Salt	2.3 g
Sodium	907 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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