Nutrition · per 100 g

Energy	400 kcal
Fat	14.1 g
Saturated fat	0 g
Carbs	25.9 g
Sugars	2.4 g
Fiber	14.1 g
Protein	47.1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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