Nutrition · per 100 g

Energy	419.8 kcal
Fat	14.8 g
Saturated fat	0 g
Carbs	24.7 g
Sugars	2.5 g
Fiber	12.3 g
Protein	49.4 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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