Nutrition · per 100 g

Energy	396 kcal
Fat	14.9 g
Saturated fat	6.2 g
Carbs	24.8 g
Sugars	5 g
Fiber	12.4 g
Protein	49.5 g
Salt	1.7 g
Sodium	693.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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