Nutrition · per 100 g

Energy	414.6 kcal
Fat	14.6 g
Saturated fat	4.9 g
Carbs	26.8 g
Sugars	2.4 g
Fiber	12.2 g
Protein	48.8 g
Salt	2.1 g
Sodium	853.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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