Nutrition · per 100 g

Energy	400 kcal
Fat	11.1 g
Saturated fat	4.4 g
Cholesterol	66.7 mg
Carbs	33.3 g
Sugars	8.9 g
Added sugars	4.4 g
Fiber	11.1 g
Protein	44.4 g
Salt	1.7 g
Sodium	689 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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