Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	5 g
Carbs	25 g
Sugars	2.5 g
Fiber	12.5 g
Protein	50 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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