Nutrition · per 100 g

Energy	97.8 kcal
Fat	4.3 g
Saturated fat	0.54 g
Carbs	12 g
Sugars	2.7 g
Fiber	3.8 g
Protein	4.9 g
Salt	0.73 g
Sodium	293.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.