Nutrition · per 100 g

Energy	217.9 kcal
Fat	17.3 g
Saturated fat	2.9 g
Carbs	19.9 g
Sugars	1.3 g
Fiber	2.6 g
Protein	1.9 g
Salt	0.56 g
Sodium	224.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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