Nutrition · per 100 g

Energy	109 kcal
Fat	0.67 g
Saturated fat	0.11 g
Carbs	17.8 g
Sugars	9.1 g
Fiber	7.6 g
Protein	8 g
Salt	0.06 g
Sodium	24.4 mg
Potassium	331 mg
Calcium	37.8 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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