Nutrition · per 100 g

Energy	106.4 kcal
Fat	3.7 g
Saturated fat	3.2 g
Carbs	18.1 g
Sugars	13.8 g
Fiber	3.2 g
Protein	2.1 g
Salt	0.27 g
Sodium	106.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.