Nutrition · per 100 g

Energy	85.1 kcal
Fat	2.7 g
Saturated fat	2.1 g
Carbs	16 g
Sugars	13.8 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.19 g
Sodium	74.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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