Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	83.3 g
Sugars	16.7 g
Added sugars	0 g
Fiber	33.3 g
Protein	0 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	1370 mg
Calcium	333 mg
Iron	16.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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