Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	0 g
Carbs	50 g
Fiber	16.7 g
Protein	0 g
Potassium	1920 mg
Calcium	333 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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