Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	45 g
Carbs	42.5 g
Sugars	30 g
Fiber	12.5 g
Protein	5 g
Salt	0.66 g
Sodium	262.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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