Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	32.1 g
Salt	3.2 g
Sodium	1290 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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