Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 16 g |
| Saturated fat | 2 g |
| Carbs | 36 g |
| Fiber | 2 g |
| Protein | 34 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Potassium | 40 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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