Plant Based Whole Burger
Abbot’s, Abbot's Butcher · 8 oz
Ingredients
filtered water 52.1% , pea protein 24.0% , mushroom 12.0% , tomato concentrate 6.0% , chickpea flour 3.0% , oat 1.5% , nutritional yeast 0.7% , sunflower seed 0.4% , vinegar 0.2% , flax seed 0.1% , cassava flour 0.0% , chia seed 0.0% , oat flour 0.0% , avocado oil 0.0% , onion 0.0% , cumin 0.0% , sea salt 0.0% , spinach 0.0% , garlic 0.0% , smoked paprika 0.0% , black pepper 0.0% , parsley 0.0% , beetroot powder 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.89 g |
| Carbs | 13.3 g |
| Sugars | 0.89 g |
| Fiber | 3.5 g |
| Protein | 19.5 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 504 mg |
| Calcium | 66.4 mg |
| Iron | 6.2 mg |
| Vitamin D | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.