Nutrition · per 100 g

Energy	388.9 kcal
Fat	12.5 g
Saturated fat	2.8 g
Carbs	5.6 g
Sugars	0 g
Fiber	2.8 g
Protein	66.7 g
Salt	3.5 g
Sodium	1416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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