Nutrition · per 100 g

Energy	244 kcal
Fat	0 g
Carbs	36.6 g
Sugars	0 g
Fiber	12.2 g
Protein	12.2 g
Iron	3660 mg
Vitamin C	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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