Nutrition · per 100 g

Energy	131 kcal
Fat	4.8 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.6 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	369 mg
Calcium	8.9 mg
Iron	0.42 mg
Vitamin D	14.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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