Nutrition · per 100 g

Energy	1700 kJ
Energy	405 kcal
Fat	18.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	35.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.7 g
Protein	37.8 g
Salt	1.1 g
Sodium	459 mg
Potassium	54.1 mg
Calcium	54.1 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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