Nutrition · per 100 g

Energy	394.7 kcal
Fat	21.1 g
Saturated fat	3.9 g
Carbs	36.8 g
Sugars	0 g
Fiber	2.6 g
Protein	34.2 g
Salt	1.1 g
Sodium	447.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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