Nutrition · per 100 g

Energy	410.3 kcal
Fat	23.1 g
Saturated fat	2.6 g
Carbs	33.3 g
Sugars	0 g
Fiber	5.1 g
Protein	35.9 g
Salt	1.2 g
Sodium	487.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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