Nutrition · per 100 g

Energy	382.4 kcal
Fat	4.4 g
Saturated fat	2.9 g
Carbs	79.4 g
Sugars	41.2 g
Fiber	8.8 g
Protein	5.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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