Nutrition · per 100 g

Energy	176.5 kcal
Fat	11.8 g
Saturated fat	0.98 g
Carbs	11.8 g
Sugars	0 g
Fiber	2 g
Protein	3.9 g
Salt	2.2 g
Sodium	882.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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