Nutrition · per 100 g

Energy	215.7 kcal
Fat	17.6 g
Saturated fat	3.9 g
Carbs	9.8 g
Sugars	0 g
Fiber	2 g
Protein	3.9 g
Salt	2.1 g
Sodium	843.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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