Nutrition · per 100 g

Energy	215.7 kcal
Fat	11.8 g
Saturated fat	0.98 g
Carbs	19.6 g
Sugars	5.9 g
Fiber	3.9 g
Protein	5.9 g
Salt	2.8 g
Sodium	1117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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