Nutrition · per 100 g

Energy	234 kcal
Fat	9.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	27.3 g
Sugars	3.9 g
Added sugars	0 g
Fiber	2.3 g
Protein	9.4 g
Salt	1.2 g
Sodium	484 mg
Potassium	188 mg
Calcium	23.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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