Nutrition · per 100 g

Energy	265 kcal
Fat	16.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.89 g
Sodium	354 mg
Potassium	274 mg
Calcium	44.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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