Nutrition · per 100 g

Energy	215 kcal
Fat	11.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	19.3 g
Sugars	0.74 g
Added sugars	0 g
Fiber	5.6 g
Protein	8.2 g
Salt	0.58 g
Sodium	233 mg
Potassium	200 mg
Calcium	29.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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