Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	18.8 g
Protein	9.4 g
Salt	0.86 g
Sodium	344 mg
Potassium	750 mg
Iron	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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