Nutrition · per 100 g

Energy	346 kcal
Fat	0 g
Carbs	76.9 g
Sugars	38.5 g
Added sugars	23.1 g
Fiber	7.7 g
Protein	7.7 g
Salt	1.4 g
Sodium	577 mg
Potassium	1310 mg
Calcium	154 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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