Nutrition · per 100 g

Energy	654 kJ
Energy	156 kcal
Fat	8.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	16.1 g
Sugars	1 g
Added sugars	0.5 g
Fiber	1.5 g
Protein	5 g
Salt	0.38 g
Sodium	151 mg
Potassium	186 mg
Calcium	35.3 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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