Nutrition · per 100 g

Energy	400 kcal
Fat	35 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	22.5 g
Salt	1.2 g
Sodium	475 mg
Potassium	335 mg
Calcium	4 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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