Nutrition · per 100 g

Energy	484 kcal
Fat	32.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	54.8 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	6.5 g
Protein	3.2 g
Salt	1.7 g
Sodium	677 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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