Nutrition · per 100 g

Energy	483 kcal
Fat	34.5 g
Saturated fat	20.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	27.6 g
Added sugars	20.7 g
Fiber	10.3 g
Protein	6.9 g
Salt	0 g
Sodium	0 mg
Potassium	6900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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