Nutrition · per 100 g

Energy	232.9 kcal
Fat	21.2 g
Saturated fat	3.5 g
Carbs	31.8 g
Sugars	7.1 g
Fiber	10.6 g
Protein	2.4 g
Salt	0.62 g
Sodium	247.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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