Nutrition · per 100 g

Energy	435.9 kcal
Fat	21.8 g
Saturated fat	14.1 g
Carbs	59 g
Sugars	37.2 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.8 g
Sodium	320.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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