Nutrition · per 100 g

Energy	415.9 kcal
Fat	24.8 g
Saturated fat	7.1 g
Carbs	48.7 g
Sugars	26.5 g
Fiber	0 g
Protein	5.3 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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