Nutrition · per 100 g

Energy	397.4 kcal
Fat	20.5 g
Saturated fat	7.7 g
Carbs	50 g
Sugars	20.5 g
Protein	5.1 g
Salt	1.6 g
Sodium	628.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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